346 kcalHealthy Cabbage Soup with Spicy Kimchi
40 min serves 4
Dairy-Free
14gprotein29gcarbs20gfat
Ingredients
- •2 tablespoons olive oil
- •1 medium onion
- •½ pound ground pork
- •2 garlic cloves
- •2 inch ginger
- •1 head cabbage
- •2 tablespoons soy sauce
- •1 teaspoon fish sauce
- •1 teaspoon sesame oil
- •14 ounces spicy kimchi juice and all
- •4 cups chicken bone broth
- •2 scallions
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Method
From foodista.com — read the original
- In a large pot over medium heat, warm the coconut oil until melted.
- Add the onion and cook until translucent, 4 to 6 minutes.
- Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
- Add the garlic and ginger and cook for another minute.
- Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.
- Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
- Remove from the heat and garnish with the scallions.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com