309 kcalHearty Bone Broth Chicken Noodle Soup
30 min serves 4
25gprotein29gcarbs10gfat
Ingredients
- •2 tablespoons ghee
- •⅓ cup onions
- •⅓ cup celery
- •⅔ cup carrots
- •kosher salt
- •4 cups chicken bone broth
- •5 ounces chicken breast
- •5 ounces egg noodles
- •¼ teaspoon oregano
- •2 basil leaves
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Method
From foodista.com — read the original
- In a large pot over medium heat, melt ghee.
- Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.
- When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.
- Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
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Recipe and photo via Spoonacular · original recipe at foodista.com