Stuffed Artichokes

Ingredients

• •4 artichokes
• •5 cloves garlic
• •½ cup romano cheese
• •½ cup parsley
• •½ tsp pepper flakes
• •2 cups bread crumbs
• •3 tablespoons olive oil
• •1 lemon wedge

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Method

From foodista.com — read the original

1. 1Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
2. 2Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
3. 3Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat oven to 350°F.
4. 4Bake the artichokes 30-35 minutes.
5. 5Let cool a bit and serve.