Pho With Zucchini Noodles

Ingredients

• •½ pound top sirloin steak
• •4 zucchini
• •2 cinnamon sticks
• •2 star anise
• •3 cloves
• •4 cups beef bone broth
• •1 inch ginger
• •1 tablespoon soy sauce
• •1 tablespoon fish sauce
• •2 handfuls bean sprouts
• •cilantro
• •basil
• •1 jalapeño pepper
• •2 steams green onions
• •2 tsp sriracha
• •2 tsp hoisin sauce
• •2 lime wedges

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Method

From foodista.com — read the original

1. 1Place the sirloin steak in the freezer for 15 minutes for easy slicing. In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls. In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
2. 2Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.
3. 3Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.
4. 4Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.
5. 5Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!