Gluten Free Waffles

Ingredients

• •2 teaspoons gelatin
• •7⅓ tablespoons water
• •1 cup cassava flour
• •5½ tablespoons coconut flour
• •½ teaspoon cream of tartar
• •½ teaspoon baking soda
• •1 pinch salt
• •1½ tablespoons coconut oil
• •2 tablespoons honey
• •1 blueberries

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Method

From foodista.com — read the original

1. 1Put 2 tablespoons of hot water in a small bowl and sprinkle the gelatin over the water. Set aside. Weigh out the solid coconut oil, then melt in a microwave.
2. 2Heat a greased waffle maker.
3. 3Combine the cassava flour, coconut flour, salt, cream of tartar, and baking soda in a bowl.
4. 4Add the melted coconut oil, gelatin mixture, and honey to the bowl.
5. 5Add the remaining hot water, stirring continuously, until you achieve a thick slurry consistency.
6. 6Pour the batter into the waffle maker, cooking until crispy and holding its shape.
7. 7Remove carefully and serve with a drizzle of honey and some blueberries, if desired.