397 kcalBaked Lemon Salmon
25 min serves 2
Gluten-FreeDairy-Free
35gprotein10gcarbs25gfat
Ingredients
- •2 Lemons
- •2 Salmon fillets
- •2 Tablespoons Olive oil
- •Salt and pepper
- •1 sprigs Thyme
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Method
From foodista.com — read the original
- Preheat the oven to 350°F (180°C).
- Slice the lemons thinly.
- Place half of the lemon slices on a sheet of foil.
- Put the salmon fillets on top of the lemon slices.
- Cover the salmon with the remaining lemon slices.
- Drizzle the olive oil over the fillets.
- Fold the foil over the fillets, sealing completely.
- Bake in the oven for 20 minutes.
- Season the salmon with salt.
- Serve garnished with the thyme.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com