513 kcalBacon-Wrapped Salmon
30 min serves 2
Gluten-FreeDairy-Free
41gprotein6gcarbs36gfat
Ingredients
- •2 filets of salmon
- •4 slices bacon
- •1 Tablespoon olive oil
- •2 Tablespoons tarragon
- •2 lemon wedges
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Method
From foodista.com — read the original
- Preheat the oven to 350F (180C). Pat the salmon fillets dry. Wrap bacon around the fillets.
- Place fillets onto a roasting tray and drizzle with the olive oil.
- Bake for 15-20 minutes.
- Serve garnished with chopped tarragon and lemon wedges.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com