Broccoli Soup

Ingredients

• •1 head broccoli
• •4 cups chicken broth/vegetable broth
• •2 tablespoons coconut cream
• •salt
• •parsley

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Method

From foodista.com — read the original

1. 1Cut the broccoli stalks as thin as you can.
2. 2Cut florets and set aside. Bring the broth to a boil and add the sliced stalks. Cook for 10 minutes.
3. 3Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.
4. 4Remove from heat and use a hand/immersion blender to blend until smooth. If you don't have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.
5. 5Drizzle the coconut cream over the soup, season with salt, and garnish with parsley.
6. 6Serve warm.