351 kcalCoconut Lime Shrimp
25 min serves 2
Dairy-Free
22gprotein9gcarbs26gfat
Ingredients
- •2 Tablespoons coconut flour
- •½ cup coconut flakes
- •7 oz shrimp
- •½ cup vegetable oil
- •salt
- •1 lime
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Method
Adapted from foodista.com
- Combine the coconut flour and coconut in a bowl.
- Add the shrimp.
- Press the coconut into the shrimp well.
- Heat oil for deep-frying the shrimp.
- Place a shrimp on a slotted spoon.
- Place in the oil.
- Fry for 1-2 minutes.
- Remove with the slotted spoon.
- Place on a tray or plate lined with paper towel.
- Serve warm, seasoned with salt and a generous squeeze of lime.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.