351 kcalCoconut Lime Shrimp
25 min serves 2
Dairy-Free
22gprotein9gcarbs26gfat
Ingredients
- •2 Tablespoons coconut flour
- •½ cup coconut flakes
- •7 oz shrimp
- •½ cup vegetable oil
- •salt
- •1 lime wedges
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Method
From foodista.com — read the original
- Combine the coconut flour and coconut in a bowl.
- Add the shrimp and press the coconut into the shrimp well.
- Heat oil for deep-frying the shrimp.
- Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.
- Remove with the slotted spoon and place on a tray or plate lined with paper towel.
- Serve warm, seasoned with salt and a generous squeeze of lime.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com