292 kcalTigernut Granola
20 min serves 4
VegetarianGluten-FreeDairy-Free
3gprotein41gcarbs16gfat
Ingredients
- •1 oz coconut flakes
- •2 oz fruit
- •1 Tablespoon honey
- •6 oz tigernuts
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Method
From foodista.com — read the original
- Preheat the oven to 350F / 180C.
- Combine the tigernuts, coconut flakes, dried fruit, and honey together in a bowl.
- Mix until well coated.
- Spread out in an even layer on a large roasting tray and place in the oven for 6-7 minutes.
- Remove the tray from the oven set aside to cool completely. Store in a sealed container.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com