Chicken Lettuce Wraps

Ingredients

• •2 Tablespoons avocado oil
• •2 oz mushrooms
• •2 cloves garlic
• •1 small piece ginger
• •9 oz ground chicken
• •1 teaspoon lemon juice
• •2 Tablespoons coconut aminos
• •4 large iceberg lettuce leaves
• •1 spring onion
• •cilantro

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Method

From foodista.com — read the original

1. 1Heat the avocado oil in a pan and cook the mushrooms until caramelized.
2. 2Add the garlic, ginger, and ground chicken and cook until the chicken has cooked thoroughly, stirring regularly. Stir in the lemon juice and coconut aminos and remove the pan from the heat.
3. 3Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro. Wrap the leaves in on themselves and enjoy!