Strawberry Lemon Buttermilk Muffins

Ingredients

• •1½ cups strawberries
• •2⅝ cups flour
• •2 teaspoons baking powder
• •½ teaspoon baking soda
• •½ teaspoon salt
• •1 meyer lemon
• •juice of lemon
• •½ cup canola oil
• •⅔ cup sugar
• •1 egg
• •1 cup buttermilk
• •1 teaspoon vanilla extract
• •1 pinch nutmeg
• •½ cup lemon curd

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Method

From foodista.com — read the original

1. 1Heat oven to 350°F
2. 2In a small bowl, gently coat the chopped strawberries with the 2 tablespoons flour together and set aside. In a medium-sized bowl, whisk 2 cups flour, baking powder, baking soda, nutmeg, and salt. In a large bowl, mix together lemon zest, lemon juice, egg, buttermilk, sugar, oil, and vanilla.
3. 3Mix the dry ingredients into wet, stirring until just combined. Gently mix in the strawberries that have been tossed with flour. Line a muffin pan with liners then divide batter among the prepared cups.
4. 4Bake until golden brown and a tester inserted into the center comes out clean, about 25 minutes.
5. 5Serve each muffin with a dollop of lemon curd, if desired.