549 kcalThree Bean Casserole
70 min serves 8
21gprotein88gcarbs15gfat
Ingredients
- •1 can cannellini beans
- •1 can kidney beans
- •2 cans pork n beans
- •½ lb bacon
- •1 medium onion
- •1 cup brown sugar
- •¼ cup apple cider vinegar
- •1 clove garlic
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Method
From foodista.com — read the original
- Preheat the oven to 375°F
- Drain all of the beans and mix together in a bowl.
- Cut the bacon into small pieces and fry in a skillet.
- Remove the cooked bacon from the skillet and drain all but 2 tbsp of the grease. Cook the diced onion in the bacon grease over medium heat until the onion is soft, about 4 minutes.
- Add the brown sugar and apple cider vinegar to the onion and let boil for a few minutes.
- Mix everything together in a casserole dish (9x1
- and bake at 375 for 45 minutes.
- Let cool slightly before serving.
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Recipe and photo via Spoonacular · original recipe at foodista.com