549 kcalThree Bean Casserole
70 min serves 8
Gluten-FreeDairy-Free
21gprotein88gcarbs15gfat
Ingredients
- •1 can cannellini beans
- •1 can kidney beans
- •2 cans pork and beans
- •½ lb bacon
- •1 medium onion
- •1 cup brown sugar
- •¼ cup apple cider vinegar
- •1 clove garlic
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Preheat the oven to 375°F.
- Drain all of the beans.
- Mix together in a bowl.
- Cut the bacon into small pieces.
- Fry in a skillet.
- Remove the cooked bacon from the skillet and drain all but 2 tbsp of the grease.
- Cook the diced onion in the bacon grease over medium heat until the onion is soft, about 4 minutes.
- Add the brown sugar and apple cider vinegar to the onion.
- Let boil for a few minutes.
- Mix everything together in a casserole dish.
- Bake at 375 for 45 minutes.
- Let cool slightly before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.