316 kcalChori-Pollo
35 min serves 8
Gluten-Free
30gprotein5gcarbs19gfat
Ingredients
- •16 oz chorizo sausages
- •1½ lbs chicken breast
- •1 can green chiles
- •½ container dipping cheese
- •cilantro
- •8 tbsp queso fresco
- •rice
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Method
From foodista.com — read the original
- Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken breast slices. When chicken is cooked through, add the can of green chiles and stir well.
- Add the container of Mexican dipping cheese, stir to melt the cheese well.
- Add more as desired.
- Serve hot with rice.
- Garnish each serving with Mexican crumbling cheese and cilantro
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com