Spicy Bean Sausage Stew

Ingredients

• •4 sausages
• •2 tbsp olive oil
• •4 medium carrots
• •3 stalks celery
• •1 tsp celery
• •1 medium onion
• •2 cans cannelini beans
• •¾ quart beef broth
• •1 tsp onion powder
• •1 tsp garlic powder
• •1 tsp chipotle pepper flakes
• •1 tbsp grain mustard
• •1 tbsp worcestershire sauce
• •2 tsp sugar
• •2 tbsp apple cider vinegar
• •1 sprig sage
• •2 sprigs rosemary
• •½ cup parmesan cheese
• •⅓ cup cream
• •salt and pepper
• •1 croutons

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Method

From foodista.com — read the original

1. 1In a frying pan, fry the Italian sausages in the olive oil.
2. 2While frying, chop up the carrots, celery and onion and add to the frying pan with the sausages and fry until the sausages have good color on each side and until the carrots/celery and onion have some color as well (do not need to be completely done before next step).
3. 3Remove the sausages from the pan when color has developed.
4. 4In a separate large stock pot, add the beans, broth, onion powder, garlic powder, dried celery, pepper flakes, mustard, Worcestershire sauce, sugar and vinegar.
5. 5Tie the sage and rosemary in a bundle with kitchen string and add to the large stock pot. Slice the sausages in disk shapes about inch thick when cool enough to handle.
6. 6Add the sausages and the carrot mix to the sauce pot.
7. 7Heat on medium until bubbly, reduce heat to low.
8. 8Add the Parmesan and sour cream and heat through.
9. 9Remove the herb bundle when ready to serve. Top with a croutons, a dollop of sour cream, and some Parmesan cheese shavings.