Garlic Dill Potato Salad

Ingredients

• •2 lbs potatoes
• •½ cup mayonnaise
• •½ Cup cream
• •1 tbsp grain mustard
• •1 large clove garlic
• •½ tsp pepper
• •1 tsp salt
• •2 ribs celery
• •4 tbsp dill
• •4 tsp green onion
• •1 small shallot
• •2 tbsp truffle oil
• •2 tsp apple cider vinegar
• •chives

Method

Adapted from foodista.com

1. 1Wash the potatoes.
2. 2Put on a large pot of cold water to boil.
3. 3Salt the water with 1 tsp of salt.
4. 4Using a fork, pierce the potatoes after boiling for 5 minutes when fork tender.
5. 5Remove from the stove top.
6. 6Pour out into a colander.
7. 7Rinse well with cold water to stop the cooking process.
8. 8Allow to cool completely before making into potato salad (otherwise the sauce doesn't turn out right).
9. 9In a medium sized mixing bowl, mix together the remaining ingredients except the chives.
10. 10Mix well.
11. 11Toss with the cooled potatoes.
12. 12Mix gently so as not to break the potatoes apart. Taste to make sure the salt and pepper is the right balance.
13. 13Add more salt and pepper to taste.