Garlic Dill Potato Salad

Ingredients

• •2 lbs potatoes
• •½ cup mayonnaise
• •½ Cup cream
• •1 tbsp grain mustard
• •1 large clove garlic
• •½ tsp pepper
• •1 tsp salt
• •2 ribs celery
• •4 tbsp dill - - leaves only
• •4 tsp green onion
• •1 small shallot
• •2 tbsp truffle oil
• •2 tsp apple cider vinegar
• •chives

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Wash the potatoes, put on a large pot of cold water to boil. Salt the water with 1 tsp of salt.
2. 2Using a fork, pierce the potatoes after boiling for 5 minutes when fork tender, remove from the stove top, pour out into a colander and rinse well with cold water to stop the cooking process.
3. 3Allow to cool completely before making into potato salad (otherwise the sauce doesnt turn out right).
4. 4In a medium sized mixing bowl, mix together the remaining ingredients except the chives.
5. 5Mix well and then toss with the cooled potatoes.
6. 6Mix gently so as not to break the potatoes apart. Taste to make sure the salt and pepper is the right balance.
7. 7Add more salt and pepper to taste.