141 kcalStrawberry Graham Cracker Parfait
15 min serves 1
Vegetarian
2gprotein29gcarbs3gfat
Ingredients
- •4 tablespoons whipped topping
- •10 strawberries
- •1 tsp table sugar
- •½ tsp lemon juice
- •1 graham cracker
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Method
From foodista.com — read the original
- Wash strawberries.
- Remove the tops and then cut into slices from the top to the bottom.
- Mix the strawberry slices with the sugar and lemon juice.
- Gently toss together.
- Set to the side.
- Place 3 tablespoons of strawberries in the bottom of a small glass jar, top with crumbled graham cracker, cover with 2 heaping tablespoons of cool whip.
- Repeat layers.
- End with cool whip and then use remaining crumbs over the top of the cool whip.
- Chill for 24 hours if possible, but it is ready to eat immediately if there is no time.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com