270 kcalCoffee Chia Pudding
245 min serves 2
Gluten-Free
8gprotein27gcarbs16gfat
Ingredients
- •90 ml coffee
- •120 ml almond milk
- •1 tablespoon maple syrup
- •8 tablespoons chia seeds
- •2 drops vanilla extract
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Method
From foodista.com — read the original
- In a mixing bowl, add all of the ingredients and stir until fully combined. Fill your glasses or bowls with the chia pudding mixture and pop them into the fridge to chill for at least 4 hours or, better, overnight. If desired, you can add dairy free whipped cream on top (totally optional!)
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com