Chicken Stroganoff

Ingredients

• •1 small onion
• •4 cloves garlic
• •10 oz baby bella mushrooms
• •1 Tbsp olive oil
• •1 Tbsp butter
• •2 chicken breasts
• •2 Tbsp all-purpose flour
• •2 cups chicken broth
• •1 cup sour cream
• •1 tsp paprika
• •salt and pepper
• •1 scallions
• •4 oz whole grain rotini

Method

From foodista.com — read the original

1. 1Cook the whole grain rotini in a large pot of boiling salted water until al dente, 8 to 10 minutes, then drain.
2. 2Pan fry the chicken breast in a large pan until cooked through.
3. 3Remove from pan.
4. 4In the same pan, over medium heat, add the olive oil, onions and garlic.
5. 5Sauté until softened.
6. 6Add in the mushrooms.
7. 7Cook until softened and lightly golden.
8. 8Add in the butter and flour.
9. 9Stir to coat.
10. 10Allow to cook for a couple minutes to cook out the raw flour flavor.
11. 11Add in the chicken broth.
12. 12Stir until smooth.
13. 13Simmer for a few minutes until slightly thickened.
14. 14Add in the cooked chicken.
15. 15Stir to coat.
16. 16Lower the heat to low.
17. 17Add in the sour cream.
18. 18Cook just until warmed through.
19. 19Pour over prepared noodles.
20. 20Garnish with sliced scallions.