Lightened Up Chicken Stroganoff

Ingredients

• •1 small onion
• •4 cloves garlic
• •10 oz baby bella mushrooms
• •1 Tbsp olive oil
• •1 Tbsp butter
• •2 chicken breasts
• •2 Tbsp flour
• •2 cups chicken broth
• •1 cup cream
• •1 tsp paprika
• •salt and pepper
• •1 scallions
• •4 oz grain rotini

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Method

From foodista.com — read the original

1. 1Pan fry the chicken breast in a large pan until cooked through.
2. 2Remove from pan. In the same pan, over medium heat, add the olive oil, onions and garlic. Sauté until softened.
3. 3Add in the mushrooms and cook until softened and lightly golden.
4. 4Add in the butter and flour. Stir to coat and allow to cook for a couple minutes to cook out the raw flour flavor.
5. 5Add in the chicken broth and stir until smooth. Simmer for a few minutes until slightly thickened.
6. 6Add in the cooked chicken and stir to coat. Lower the heat to low and add in the sour cream and cook just until warmed through.
7. 7Pour over prepared noodles.
8. 8Garnish with sliced scallions.