Mini Vegetarian Puff Pastry Pizzas

Ingredients

• •550 g puff pastry
• •½ onion
• •½ zucchini
• •½ aubergine
• •pizza sauce
• •goat &/or cheese
• •50 g arugula
• •3 tomatoes
• •1 olives
• •1 chili pepper

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Method

From foodista.com — read the original

1. 1Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.
2. 2Line a baking tray with baking sheet.
3. 3Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry.
4. 4Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.
5. 5Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.
6. 6Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.
7. 7About 5 minutes before taking it out add some finely chopped chilies (optional).
8. 8When ready, top with arugula and serve!