306 kcalBanana Bread
75 min serves 8
4gprotein47gcarbs12gfat
Ingredients
- •3 bananas
- •1½ cups flour
- •¾ cup granulated sugar
- •⅓ cup butter
- •1 egg
- •1 teaspoon vanilla
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •⅓ cup walnuts
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Method
From foodista.com — read the original
- Preheat oven to 350°F. Beat together butter, sugar, vanilla, egg.
- Add bananas. With a potato masher or a fork, mash in banana and mix well.
- Add flour, baking soda, and salt. Stir until everything is combined.
- Add nuts and stir again. Spray a loaf pan with non-stick cooking spray.
- Pour mixture into loaf pan. Cook for 55-65 minutes or until an inserted tooth pick comes out clean.
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Recipe and photo via Spoonacular · original recipe at foodista.com