334 kcalWatermelon Salad with Feta, Walnut & Nigella Seeds
15 min serves 6
VegetarianGluten-Free
10gprotein33gcarbs21gfat
Ingredients
- •1 cup walnut halves
- •5 lb watermelon
- •7 oz feta cheese
- •3 sprigs mint
- •1 tsp nigella seeds
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Method
From foodista.com — read the original
- Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
- Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
- Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl. Cube or crumble the cheese over the watermelon.
- Add the walnut pieces and garnish with mint leaves. Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
- Sprinkle seeds on the salad and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com