288 kcalPan Fried Potato Wedges
25 min serves 4
VeganGluten-FreeDairy-Free
7gprotein60gcarbs3gfat
Ingredients
- •4 large potatoes
- •2 tsp seasoning salt
- •1 tsp garlic powder
- •1 tsp onion powder
- •pepper
- •¼ cup canola oil
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Method
From foodista.com — read the original
- Preheat oil over medium heat in a good-quality nonstick pan. Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
- Remove from pan and serve hot.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com