Instant Pot Black Bean Soup

Ingredients

• •2½ cups dried black beans
• •3 red bell peppers
• •2 red onions
• •4½ cups vegetable broth
• •1½ cups water
• •2 tsp cumin
• •2 tsp paprika
• •1 lime
• •2 oz cheddar cheese
• •1 tbsp canola oil
• •hot sauce
• •1 bag tortilla chips

Method

1. 1Dice the red onion.
2. 2Heat your Instant Pot on saute mode.
3. 3Add a tablespoon of canola oil.
4. 4Once hot, add the diced red onion.
5. 5Saute for 2-3 minutes.
6. 6Next, add the diced red pepper and spices to the Instant Pot.
7. 7Saute for an additional 1-2 minutes.
8. 8Add the dried black beans to the pot along with the vegetable broth and water.
9. 9Stir well.
10. 10Cover and seal the Instant Pot.
11. 11Cook on manual, high pressure, for 30 minutes.
12. 12Allow the pressure to release naturally.
13. 13Once you are able to open the lid, blend the soup with an immersion blender.
14. 14Add juice from 1 lime.
15. 15Taste and adjust seasoning/spiciness as needed.
16. 16Serve with shredded cheddar cheese and tortilla chips.