568 kcalCrock Pot White Chicken Chili
245 min serves 8
32gprotein56gcarbs26gfat
Ingredients
- •3 chicken breasts
- •2 tsp pepper
- •1 tsp garlic salt
- •½ tsp cayenne pepper
- •8 oz canned green chiles
- •1 chili pepper
- •30 oz northern beans
- •½ cup onion
- •2 cups chicken broth
- •jack cheese
- •1 jalapenos
- •1 avocado
- •1 lime
- •cream
- •1 tortilla chips
- •cilantro
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Method
From pinkwhen.com — read the original
- Place boneless, skinless chicken breasts into Crock Pot set on high.
- Cover chicken with seasonings.
- Top chicken with green chilis.
- Add white beans.
- Top with chicken broth.
- Cover. Cook on high for 4 hours or low for 8 hours.
- Serve alone or with your favorite toppings.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com