297 kcalChicken Salad with Apples and Celery
15 min serves 6
Gluten-Free
30gprotein9gcarbs17gfat
Ingredients
- •3 stalks celery
- •2½ cups rotisserie chicken cut
- •2 tbsp reduced fat mayo
- •½ cup non-fat greek yogurt
- •1 cup apples i use 2 granny smith apples
- •2 tsp lemon juice
- •1 avocado
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Method
From pinkwhen.com — read the original
- Mix chicken, celery, and apples.
- In a separate bowl mix mayo, yogurt, and lemon juice.
- Mix well.
- Combine chicken mixture with mayo mixture and stir well.
- Add salt and pepper to taste.
- OPTIONAL: Slice an avocado, remove the pit, and serve the chicken salad with avocado. It's so good!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com