172 kcalPeanut Butter Muffins
40 min serves 12
Vegetarian
5gprotein29gcarbs4gfat
Ingredients
- •1¼ cups all-purpose flour
- •¾ cup old fashioned oats
- •¾ cup brown sugar
- •1½ tsp baking powder
- •½ tsp salt
- •1¼ cups milk
- •¼ cup creamy peanut butter
- •1 egg
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Method
Adapted from pinkwhen.com
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly grease a muffin tin.
- In a large bowl mix together flour, oats, brown sugar, baking powder, and salt.
- Set aside.
- In a smaller bowl mix together peanut butter, egg, and milk.
- Pour the peanut butter mixture into the flour mixture.
- Blend well.
- Fill the muffin tin with the batter until they are ¾ of the way full.
- Bake for 18-23 minutes or until a toothpick comes out clean.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.