244 kcalSlow Cooker Ranch Chicken
195 min serves 6
Gluten-Free
19gprotein7gcarbs15gfat
Ingredients
- •2 large chicken breasts
- •8 oz cream cheese
- •2 cups chicken broth
- •3 tbsp ranch seasoning
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Method
From pinkwhen.com — read the original
- Add two cups of chicken broth to the bottom of the slow cooker.
- Place chicken breasts in the bottom of the Crock Pot.
- Cook on high for 3 hours.
- Remove chicken breasts and shred.
- Place back into the slow cooker.
- Add cream cheese and mix until creamy.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com