Instant Pot Chili Mac

Ingredients

• •1 tbsp olive oil
• •1 lb ground beef
• •1 medium onion
• •1 medium bell pepper
• •½ tsp cayenne pepper
• •1 tsp garlic powder
• •1 tbsp cumin
• •1 tbsp chili powder
• •2 tsp pepper
• •1 tsp oregano
• •3 cups chicken broth
• •28 oz tomatoes
• •14 oz kidney beans
• •2 cups monterrey jack cheese
• •2 cups elbow macaroni

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From pinkwhen.com — read the original

1. 1Turn on the pressure cooker and place on sauté mode. Once heated, add the olive oil, onion, and bell pepper. Sauté for 3 minutes.
2. 2Add in the ground beef and continue to stir until the beef is thoroughly cooked.
3. 3Add in the seasonings. Stir.
4. 4Add crushed tomatoes and kidney beans and mix well.
5. 5Pour in chicken broth and macaroni noodles. Stir the mixture until well combined.
6. 6Hit the cancel button on the Instant Pot.
7. 7Securely place the lid on the pressure cooker and lock the lid in place. Set the vent to seal and start the manual cook time for 4 minutes.
8. 8Once the cooking time is finished, carefully place the valve to vent and allow the pressure pin to drop before unlocking the lid to the Instant Pot.
9. 9Remove the lid and stir the chili mac recipe well.
10. 10Mix in the cheese.
11. 11Add your favorite toppings and serve.