Instant Pot Chili

Ingredients

• •½ cup onion
• •½ cup bell pepper
• •1 lb ground beef extra
• •¾ cup beef broth
• •28 oz tomatoes
• •15 oz tomato sauce
• •15 oz kidney beans
• •15 oz pinto beans
• •1 tbsp olive oil
• •¼ tsp cayenne pepper
• •2 tsp garlic powder
• •½ tsp oregano
• •1 tsp ground pepper
• •1½ tsp cumin
• •½ tbsp chili powder

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From pinkwhen.com — read the original

1. 1Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.
2. 2Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.
3. 3Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.
4. 4Hit the off button on the Instant Pot 2 times.
5. 5Pour in the tomatoes, tomato sauce, kidney beans, pinto beans, seasonings, and beef broth and stir.
6. 6Mix the ingredients well.
7. 7Secure the lid in place and seal the vent.
8. 8Press manual and cook on high for 15 minutes. Allow a natural release for 10 – 20 minutes.
9. 9Remove the lid and stir well. Allow the chili to cool slightly before serving. Ingredients will be HOT just after cooking.