Shrimp Scampi Zoodles

Ingredients

• •14 shrimp
• •2 zucchini
• •1 tsp garlic powder
• •1 tsp parsley
• •½ tsp red pepper flakes
• •¼ tsp lemon zest
• •2 tbsp olive oil
• •¼ tsp salt and pepper

Method

Adapted from pinkwhen.com

1. 1Grab the spiralizer and the zucchini and use the chipper blade.
2. 2(This is one of the three blades that comes with the Paderno.)
3. 3Use a knife to cut off both ends of the zucchini and then place it into the spiralizer.
4. 4Turn until you have fresh zoodles.
5. 5Place a large skillet over medium heat and add 1 tbsp of extra virgin olive oil.
6. 6Place the fresh zoodles into the skillet and add the garlic and red pepper flakes to flavor things up.
7. 7Toss zoodles in olive oil and season well.
8. 8Cover skillet and heat for one minute.
9. 9Remove lid, toss zoodles again, and cover for an additional two minutes.
10. 10Remove from heat and keep covered.
11. 11Add the shrimp to a small skillet over medium-high heat in a tbsp of olive oil.
12. 12Season with salt and pepper, lemon zest, and sprinkle with parsley.
13. 13Once the shrimp are heated through, add the zucchini noodles and serve immediately.