Lemon Rosemary Chickpea Soup

Ingredients

• •1 tbsp olive oil
• •2 sprigs rosemary
• •4 cloves garlic
• •red pepper flakes
• •3 cans chickpeas
• •5 cups vegetable broth
• •1 lemon

Method

1. 1Heat olive oil over medium heat.
2. 2Add chopped fresh rosemary, minced garlic, and red pepper flakes and cook for 1-2 minutes, being careful not to burn the garlic.
3. 3Add the drained, rinsed chickpeas.
4. 4Stir and continue cooking for 1-2 minutes.
5. 5Add vegetable broth and bring to a boil.
6. 6Reduce heat, cover, and simmer for 30 minutes.
7. 7Using an immersion blender, blend the soup until smooth.
8. 8Stir in lemon juice.
9. 9Taste and salt if needed.
10. 10Serve.