Instant Pot Black Bean Nachos250 kcal

Instant Pot Black Bean Nachos

45 min serves 4
VegetarianGluten-Free
15gprotein26gcarbs10gfat

Ingredients

  • 1 black beans from the pot
  • 1 jalapeño
  • 1 tomato
  • ⅓ cup onion
  • 2 cloves garlic
  • 1 tbsp cilantro
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup cheddar cheese
  • ½ lime
  • 1 chips

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Method

From pinkwhen.com — read the original

  1. Chop veggies and place all ingredients into the bowl with black beans.
  2. Stir well squeezing the lime over the salsa.
  3. Place in the fridge and allow to sit for a 1/2 hour.
  4. Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
  5. Place under broiler until chips are golden and cheese is bubbly.
  6. Place salsa over chips and garnish with remaking cheese.
  7. Squeeze lime over nachos prior to serving.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at pinkwhen.com