250 kcalInstant Pot Black Bean Nachos
45 min serves 4
VegetarianGluten-Free
15gprotein26gcarbs10gfat
Ingredients
- •1 canned black beans, drained and rinsed
- •1 jalapeño
- •1 tomato
- •⅓ cup onion
- •2 cloves garlic
- •1 tbsp cilantro
- •½ tsp cumin
- •½ tsp salt
- •½ tsp black pepper
- •1 cup cheddar cheese
- •½ lime
- •1 chips
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Method
Adapted from pinkwhen.com
- Chop veggies and place all ingredients into the bowl with black beans.
- Stir well squeezing the lime over the salsa.
- Place in the fridge and allow to sit for a ½ hour.
- Arrange chips on the baking sheet placing ¾ of the cheese over chips.
- Place under broiler until chips are golden and cheese is bubbly.
- Place salsa over chips and garnish with remaining cheese.
- Squeeze lime over nachos prior to serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.