218 kcalSheet Pan Pancakes
25 min serves 6
Vegetarian
6gprotein29gcarbs8gfat
Ingredients
- •1½ cups flour
- •3½ tsp baking powder
- •1 tsp salt
- •1 tbsp sugar
- •1¼ cups milk
- •1 egg
- •3 tbsp butter
- •1 tsp cinnamon
- •1 tsp vanilla flavoring
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Method
From pinkwhen.com — read the original
- Heat oven to 425°F
- Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes.
- Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly.
- Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings.
- Bake in the oven for 15 minutes.
- Remove, allow to slightly cool, then cut into squares and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com