Instant Pot Meatloaf

Ingredients

• •1½ lb ground beef
• •¾ cup milk
• •2 eggs
• •1½ tsp salt
• •1 tsp pepper
• •½ tsp oregano
• •1 small onion
• •½ cup bell pepper
• •¾ cup saltine crackers
• •1½ cups water
• •1 cup ketchup
• •½ cup brown sugar
• •1 tbsp worcestershire sauce

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Method

From pinkwhen.com — read the original

1. 1In a medium sized mixing bowl combine ground beef, egg, milk, seasoning, crackers, onion, and bell pepper.
2. 2Place a piece of foil on a flat surface and loosely form a loaf. Shape the foil around the loaf to stabilize, and place a second piece of foil around to hold it securely into place.
3. 3Add 1 1/2 cup of water to the bottom of the Instant Pot.
4. 4Place the trivet into the bottom. Carefully add the loaf to the top of the trivet. Secore the lid of the Instant Pot and make sure the vent is set to seal. Manually cook for 28 minutes.
5. 5Allow the Instant Pot to naturally realease for 10 minutes, and then carefully perform a manual release. Carefully remove the meatloaf from the Instant Pot to a baking sheet.
6. 6Heat the oven to broil.
7. 7Combine the ketchup, brown sugar, and Worcestershire sauce.
8. 8Brush the ketchup glaze onto the top of the meatloaf.
9. 9Place in the oven for two minutes, carefully watching to make sure the glaze doesn't brown or burn.
10. 10Remove the meatloaf from the oven and allow it to sit for 10 minutes before removing the foil and slicing the meatloaf to serve.