Monster Cookie

Ingredients

• •½ cup butter
• •1 tsp vanilla extract
• •1 egg
• •1¼ cups flour
• •½ cup brown sugar
• •½ cup granulated sugar
• •¾ cup peanut butter
• •½ tsp cinnamon
• •½ tsp baking powder
• •½ tsp baking soda
• •½ cup oats
• •¾ cup m&ms
• •½ cup chocolate chips

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Method

From pinkwhen.com — read the original

1. 1Preheat oven to 350 degrees Fahrenheit.
2. 2Cream the butter and sugars together in a medium sized bowl using a hand mixer. Once you have a creamy texture, add the vanilla, egg, and peanut butter.
3. 3Mix well.
4. 4In a separate bowl blend together the flour, cinnamon, baking soda and baking powder with a whisk.
5. 5Pour the dry mixture into the bowl with the wet mixture.
6. 6Use a wooden spoon to mix all ingredients well, about 1 minute.
7. 7Add the M&Ms and chocolate chips and continue to blend with the spoon.
8. 8Prepare a baking sheet. Using a scoop, add the 2 inch balls of cookie dough and separate them by a few inches.
9. 9Bake cookies for 11-12 minutes, or until the edges start to brown.
10. 10Remove the cookies from the oven. If you want the cookies to have extra M&M’s, now is the perfect time to add a few to the tops and press down easily. Allow the cookies to cool for a minute before placing them on a wire cooling rack.
11. 11Serve when ready! Store in an airtight container at room temperature for up to a week.