283 kcalBaked Beans
95 min serves 8
VeganGluten-FreeDairy-Free
10gprotein59gcarbs3gfat
Ingredients
- •54 oz pork and beans
- •½ cup onion
- •½ cup bell pepper
- •½ cup brown sugar
- •⅔ cup ketchup
- •1 tbsp garlic
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Method
From pinkwhen.com — read the original
- Heat the oven to 325 degrees Fahrenheit.
- In a medium bowl combine beans, onion, garlic, bell pepper, brown sugar, and ketchup.
- Mix well.
- Pour bean mixture into a casserole dish.
- Bake for 1 hour to 1 and a half hours.
- Remove from oven and allow to cool for a few minutes before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com