367 kcalBaked Macaroni and Cheese
45 min serves 8
Vegetarian
16gprotein26gcarbs22gfat
Ingredients
- •2 cups mild cheddar
- •1 cup mozzarella
- •2 cups milk
- •5 tbsp butter
- •1 tsp salt
- •½ tsp pepper
- •3 tbsp flour
- •parsley
- •1½ cups elbow macaroni
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Method
From pinkwhen.com — read the original
- Heat oven to 350 degrees Fahrenheit.
- Cook noodles until slightly tender but not fully cooked. About 7 minutes.
- Drain.
- Melt butter in a saucepan over medium heat.
- Add flour and whisk for about 1-2 minutes until slightly brown.
- Add milk and continue to whisk occasionally for 6 minutes.
- Add cheese and stir well to combine.
- Remove from heat.
- Stir in noodles and then pour into an 8×8 or 9×13 baking dish.
- Bake uncovered for 20 minutes.
- Place the broiler on high and move the macaroni and cheese to the top of the oven.
- Carefully watch as the cheese starts to brown and then remove.
- Garnish with fresh parsley and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com