241 kcalAll-Natural Protein Bars
15 min serves 6
VeganGluten-FreeDairy-Free
8gprotein29gcarbs13gfat
Ingredients
- •1 cup almonds
- •⅔ cup dates
- •⅔ cup figs
- •3 tablespoons hemp protein powder
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Method
- Simple Process
- Process the almonds (or other nuts) in a food processor or high-speed blender. You don’t need a fine powder, but if the almond chunks are
- too large it may be difficult to keep the bars from falling apart.
- Add the figs, dates, or another moist dried fruit and process until evenly mixed. You may need to scrape the sides of your blender a few times.
- Add any mix-ins you desire (shredded coconut, chocolate chips, protein powder, etc.) Be careful not to make the mixture to wet or too dry. If
- necessary, you can add a little water to help blend. Dump the mixture onto a flat surface and form your bars. Store in the fridge or freezer. Enjoy! That's all
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular