Baked Spaghetti

Ingredients

• •8 oz spaghetti noodles
• •1 lb ground beef
• •15 oz tomato sauce
• •1 tbsp oregano
• •½ tsp pepper
• •8 oz ricotta cheese
• •8 oz cream cheese
• •½ cup cream
• •8 oz cheddar cheese
• •½ cup butter
• •parsley

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Method

From pinkwhen.com — read the original

1. 1Heat the oven to 350 degrees Fahrenheit.
2. 2Cook beef in a large skillet until meat is brown and crumbly.
3. 3Drain the fat from the meat and place it back into the skillet.
4. 4Add tomato sauce, oregano, and pepper.
5. 5Mix well.
6. 6Add 1⁄2 spaghetti noodles to a prepared 9 x 13 baking dish. Top with sliced butter, about half.
7. 7Mix ricotta, cream cheese, and sour cream until combined.
8. 8Spread over the spaghetti and butter slices.
9. 9Top the cheese mixture with the remaining spaghetti and butter slices.
10. 10Pour the meat sauce mixture over the spaghetti.
11. 11Place in the oven and bake for 30 minutes.
12. 12Top with cheddar cheese and bake an additional 30 minutes until the cheese is melted.
13. 13Allow to cool for 10 minutes before serving.
14. 14Garnish with fresh parsley if desired.