450 kcalInstant Pot BBQ Chicken Thighs
35 min serves 4
Gluten-FreeDairy-Free
24gprotein34gcarbs24gfat
Ingredients
- •1 cup water
- •5 chicken thighs
- •1 tsp pepper
- •1 tsp onion powder
- •1 cup bbq sauce
- •1 tbsp garlic
- •1 tbsp brown sugar
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Method
From pinkwhen.com — read the original
- Add water to the bottom of the instant pot.
- Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
- Cook on manual high for 8 minutes and then 10 minutes natural release.
- Add seasonings and brown sugar to BBQ sauce and smother the chicken thighs.
- Place in the broiler for 4-6 minutes to make a delicious glaze.
- Serve with a garlic butter parmesan noodles.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com