476 kcalCopycat Chick Fil A Chicken Sandwich
65 min serves 4
36gprotein55gcarbs11gfat
Ingredients
- •2 eggs
- •1 cup milk
- •2 chicken breasts
- •1 cup flour
- •1 cup breadcrumbs
- •½ cup pickle juice
- •2 tbsp powdered sugar
- •1 tsp salt
- •¼ tsp paprika
- •½ tsp pepper
- •¼ tsp chili powder
- •3 inches peanut oil
- •1 lettuce leaves
- •1 brioche buns
- •1 pickles
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Method
From pinkwhen.com — read the original
- Presoak the chicken breasts in pickle juice.
- Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches.
- Add milk and eggs to a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes.
- Mix the breadcrumbs, flour, and remaining seasonings on a dish.
- Remove the chicken breasts and coat them completely in the flour mixture.
- Heat the oil on medium high heat.
- Place the chicken breasts into the heated oil and fry them for 5-7 minutes or until fully cooked and golden brown on the outside.
- Serve on brioche buns with lettuce and pickle slices.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com