533 kcalInstant Pot Ranch Chicken Chili
35 min serves 6
Gluten-Free
30gprotein37gcarbs30gfat
Ingredients
- •1 tbsp olive oil
- •2 medium chicken breasts
- •2 cups chicken broth
- •15 oz cannellini beans
- •15 oz tomatoes
- •15 oz black beans
- •4 tbsp ranch seasoning
- •8 oz cream cheese
- •8 pieces bacon
- •2 cups cheddar cheese
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Method
From pinkwhen.com — read the original
- Hit saute function on Instant Pot and add olive oil.
- Add chicken breasts and cook for 2 minutes on each side. Hit off button twice.
- Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir.
- Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped.
- Shred the chicken breasts. Stir the contents well.
- Add the crumbled bacon and cheddar cheese and stir until combined.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com