686 kcalPomegranate-Nutella Waffles
25 min serves 2
28gprotein83gcarbs28gfat
Ingredients
- •1 teaspoon baking powder
- •200 grams cottage cheese
- •2 eggs
- •4 tablespoons nutella
- •2 teaspoons olive oil
- •87 grams pomegranate seeds
- •100 grams raspberries
- •120 grams rolled oats
- •2 servings stevia
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Method
- Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter.
- Transfer to a medium sized bowl.
- Blend the quark (or cottage cheese) with the water, eggs, and olive oil.
- Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.
- Pour a ladelful of batter into the hot, oiled waffle iron.
- Repeat until you've made all the waffles, keeping them warm in the oven.
- Serve with raspberries, pomegranate, and Nutella.
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Recipe and photo via Spoonacular