719 kcalSpicy Salad with Kidney Beans, Cheddar, and Nuts
10 min serves 1
27gprotein51gcarbs49gfat
Ingredients
- •15 grams almonds
- •½ avocado
- •5 ml balsamic vinegar
- •30 grams cheddar cheese
- •113 grams kidney beans
- •150 grams greens
- •10 ml olive oil
- •15 grams roasted cashews
- •2 sundried tomatoes
- •2 dashes tabasco
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Method
- Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
- Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
- Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
- Pour the dressing over the salad.
- Fast, easy, and healthy-- one of my favorite lunches!
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Recipe and photo via Spoonacular