Crispy-Crowned Guacamole Fish Fillets

Ingredients

• •3 avocados
• •2 bell peppers
• •6 cherry tomatoes
• •2 sprigs cilantro
• •650 g tilapia fish fillets
• •2 cloves garlic
• •½ onion
• •1 bell pepper
• •salt
• •tabasco sauce
• •60 g tortilla chips

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Method

1. 1Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
2. 2Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco. Fry the fish for 5 minutes. Crush the tortilla chips with your hands.
3. 3Cut the bell peppers in strips.
4. 4Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.