Strawberry Scones

Ingredients

• •2 cups flour
• •⅓ cup sugar
• •2 tsp baking powder
• •¼ tsp salt
• •1 large egg
• •¼ cup heavy cream
• •¼ cup buttermilk
• •1 tsp vanilla extract
• •6 Tbsp butter
• •1 cup strawberries
• •8 tsp sparkling sugar

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From pickfreshfoods.com — read the original

1. 1Preheat oven to 375°F. Line a baking sheet with silpat or parchment paper.
2. 2In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.
3. 3In a small bowl beat egg.
4. 4Add heavy cream, buttermilk, and vanilla; whisk to combine.
5. 5Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.
6. 6Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.
7. 7Gently stir in the strawberries.
8. 8Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.
9. 9Cut into 8 wedges.
10. 10Place on baking sheet.
11. 11Sprinkle each scone with 1 tsp of sugar.
12. 12Bake for 12-15 minutes or until lightly browned.