Macaroni and Cheese

Ingredients

• •2 cups pasta
• •¾ cup milk
• •1½ cups cheese
• •1 tbsp all purpose flour / maida
• •salt
• •pepper powder

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Method

From thecuisine.blogspot.com — read the original

1. 1Bring water to a boil in a big vessel with salt.
2. 2Add pasta and boil until cooked.
3. 3Do not overcook the pasta. It should be firm to bite, yet cooked through.
4. 4Drain water and rinse with cold water.
5. 5Drain and keep it aside.
6. 6Dilute the flour in 1/4 cup of milk and keep it aside.
7. 7Warm 1/2 cup of milk in the saucepan over medium flame.
8. 8Add the flour and milk to the warm milk and continue stirring until the milk thickens slightly.
9. 9Turn the heat to low.
10. 10Add the grated cheese and salt and stir well until the cheese has melted.
11. 11When the sauce is smooth and creamy, remove the pan from the flame.
12. 12Add the cooked pasta to the cheese sauce.
13. 13Combine until well coated.
14. 14Sprinkle some pepper powder and serve immediately while still warm.
15. 15If the sauce is dry after cooing, add little milk and reheat to make it creamy again.