381 kcalMicrowave Eggless Chocolate Lava Mug Cake
10 min serves 1
4gprotein42gcarbs24gfat
Ingredients
- •2 tbsp all purpose flour
- •2 tbsp sugar
- •1 tbsp cocoa powder
- •1½ tbsp oil
- •2 tbsp milk
- •½ tsp vanilla essence
- •¼ tsp baking powder
- •1 pinch a of salt
- •2 small chunks semisweet chocolate
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Method
From thecuisine.blogspot.com — read the original
- In a microwave safe mug, add the sugar, flour, baking powder, salt and cocoa powder and mix well.
- Then add the milk, oil and vanilla essence and mix well to combine.
- Place a piece of semisweet chocolate in the center of the mug and don't push the chocolate down.
- Place the mug in the microwave immediately.
- Cook the mug cake in microwave on high for 1.30 - 2 minutes or until the cake rises to the top and set.
- Remove from the microwave and let it cool for 5 minutes.
- Sprinkle some powdered sugar on top.
- Serve warm. You can also serve this with ice cream.
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Recipe and photo via Spoonacular · original recipe at thecuisine.blogspot.com